Skip to main content

Jelly from a Tupperware ring and tinned evaporated milk circa 1960

 Tupperware jelly moulds made the family favourite jelly even easier with the removable lid to aid releasing it from the fancy mould.
 Add fruit to make this family favourite even fancier
 Ideally serve with tinned evaporated milk.
The tin to be opened with two stabs from an old fashioned tin opener
Served in lady in crinoline bowl

Comments

Popular posts from this blog

Indian cornmeal pudding circa 1829

BAKED INDIAN PUDDINGIndian pudding is good baked. Scald a quart of milk (skimmed milk will do,) and stir in seven table spoonfuls of sifted Indian meal, a tea-spoonful of salt, a tea-cupful of molasses, and a great spoonful of ginger, or sifted cinnamon. Baked three or four hours. Indian cornmeal pudding Recipe from 1829  This recipe is from the American frugal housewife by Lydia Marie Child  I brought the Indian meal from an authentic store in southall, also known as little India   Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802–1880) was recognized as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted their meager earnings, she compiled this book (based, very likely, on personal experience) for women of less than moderate means. "Save!" "Share!" "Do not destroy!" were maxims she repeatedly stre...

Vintage jelly moulds

Beautiful and functional I have a love of vintage jelly moulds both the more recent Tupperware variety but also the beautiful old Georgian Victorian and Edwardian versions.